CIA Greytsone has its own garden where we grow the produce we use in the kitchen.
Week one at The Culinary Institute of America at Greystone, was full of orientations, books, uniforms and of course food. Besides feeling overwhelmed, anxious, and nervous, it was exciting to start this new chapter. It is hard to ignore the beauty of this school and its location. Enjoy a few pictures from my first week. More updates from the culinary student perspective as time permits-look at those books!
Happy Baking,
Katiepies
We won’t just be baking-lots of homework in the future!
A field trip to the local Farmers Market was a treat-look at those beautiful veggies.
Of course the food is amazing-new taste sensations at every meal.
