And so I’m back. Culinary school was not for me-CIA is an exceptional school with amazing instructors and support, but the academic part of the food industry took the passion and joy right out of me. So I made the difficult decision to regroup and refocus on what I want. I want to continue testing, tasting and creating yummy sweet treats. It makes me happy when people love the desserts we make!
So here’s a quick dessert idea to enjoy the last of the summer fruit. Take any fruit you love, mix it with a little sugar, lemon zest and cinnamon if needed and place the mixture into small ramekins. Top with a crumble mixture you would use on an apple pie (oatmeal, flour, brown sugar, cinnamon, nutmeg and butter). Bake at 350 degrees for about 30 -40 mins. Top with ice cream or whipped cream and enjoy. It’s an easy, quick and great little dessert!