There are so many ideas for an abundance of lemons. Lemon bars are a favorite for most people, but we like to change things up a bit. We’ve added a touch of coconut to a classic. Using a basic shortbread recipe we added coconut to the mix and also pressed it into the crust. The result is a toasted coconut shortbread. You could eat that alone, but the combination with the lemon topping is scrumptious! A new item to our menu for sure.
Sweet treats to you,