Khalua Cake-just a look at the recipe tells you it is much-loved. I wish we could claim this as an original but it comes from Carville, a dear family friend, who had actually forgotten about the recipe until I mentioned it recently.
It is simple to make, incredibly moist and full of wonderful chocolate and Khalua flavor. I originally made the cake in a bundt pan, which makes a beautiful presentation. Years later I started making the cake in mini bundt pans so I could give them as gifts. Now I have switched to mini muffin pans and they make darling little bite size cakes. Don’t be fooled-you can’t eat just one.
We want to share the recipe for this yummy treat with you and hope you will enjoy it with your loved ones.
1 pkg white cake mix
1 sm pkg instant chocolate pudding
2/3 cup vegetable oil
2/3 cup vodka
1/3 cup Khalua
1/4 cup water
Mix all ingredients in a large bowl, mix until well blended. Pour into a prepared bundt pan.
Bake at 350 degrees for approximately 50 minutes. Let cake cool in pan for 10 minutes and then invert and cool on wire rack.
3/4 cup powdered sugar
When cake is cool mix powdered sugar and desired amount of Khalua-depending on the consistency you want for he drizzle-and pour over bundt cake.
Sweet treats to you,