We think these cookies are the best of both worlds-a cross between banana bread and a chocolate chip cookie. These delicious treats have just the right amount of real banana and chocolate chips. You think you can eat just one but it’s not possible!!
These will appear on our menu as another scrumptious sweet.
Sweet treats to you,
Katiepies
We have a lemon tree and are always looking for new and refreshing ways to use lemons. There are pies, tarts, bars, and of course, fresh lemonade. We were recently inspired by the apricot-orange marmalade we used in our Chocolate Dipped Shortbread cookie. Why not a raspberry-lemon marmalade? Lemon peel, pulp, juice and sweet raspberries make a delicately balanced marmalade. It’s delicous on vanilla yogurt, toast/bagels, and cheesecake. Next, we’ll try it in our Chocolate Dipped Shortbread cookie!
Sweet treats to you,
Katiepies
The entire reason we got into this blogging world was because of my dear friend, Veronica, and her project at the time-Muy Bueno Cookbook.
Now Muy Bueno has been nominated as one of the finalists in SAVEUR’s third annual Best Food Blog Awards as the Best Regional Cuisine Blog AND Best Group Blog! Out of 40,000 nominations the editors of SAVEUR narrowed it down to six finalists in each of sixteen categories. The blog with the most votes in its category will be declared the winner.
They would truly LOVE your vote!
We think anyone would agree that the best part of camping is the S’more. Why not make a pie? We have been testing and trying different combinations and have finally settled on the finalist. Meet Katiepie’s S’more pie. 
Graham cracker crust, chocolate ganache, homemade marshmallow, chocolate silk filling and more homemade marshmallow-in that order. We love marshmallow-especially homemade, not too sweet but creamy and decadent. You think you only want one bite, but then you want S’more!
This is a yummy addition to our menu.
Sweet treats to you!
Katiepies
These cookies have some of our favorite flavors. The best orange-apricot marmalade between two light buttery shortbread cookies dipped in dark chocolate!
This recipe is not our invention but comes from a fabulous bakers cookbook, “Sarabeth’s Bakery, From My Hands to Yours”, Rizzoli, New York. This book is full of incredible recipes, ideas, and just good information for any baker. We were lucky enough to find her jam at a local store and it is incredible, (good to eat with a spoon). You could also substitute raspberry jam and create another yummy taste sensation.
Sweet treats to you,
Katiepies
Although we are novices in the world of websites and blogging, we are always looking for ways to improve our site. Our photo page has been lacking for some time and we finally found a better way to display photos. Please check out the box at the lower right side of our site; “photos good enough to eat”. It will take you to our new photo page via Flickr. We will be adding photos of our delicious treats frequently. We’d love to hear what you think!
Sweet treats to you,
Katiepies
What better on Valentine’s Day than a Red Velvet Whoopie Pie! So moist and delicious…I’m craving one just thinking about it!
And look, they are even heart shaped…Perfect for your loved one. Order today!
Happy Baking!
Love always,
Katiepies
Here they are, the best brownies in the world. Layers of rich chocolate, warm caramel, crunchy pecans and of course powdered sugar for a sweet topping. The perfect balance. One bite of these and you will be in love. Credit given to The Pioneer Woman.
Look for these on the menu!
Happy Baking!
-Katiepies
I had originally made this Pizza Cookie when I was a freshman in high school in my cooking class and was recently reminded of it while watching my new favorite cooking show, The Pioneer Woman. So, I was inspired to create it again! It’s really simple, just start out with a store-bought sugar cookie dough (or feel free to make your own) roll it out onto a pizza stone, bake it, allow it to cool completely. In the mean time mix together a jar of marshmallow fluff and a package of cream cheese (softened) this will be used as the base on the cookie. Last but not least, it’s time to add the fruit, you can put whatever suits your taste. I used some of my favorites, strawberries, raspberries, blueberries, and kiwis. I just love how pretty this looks in the end. Perfect snack for kids and parties! Enjoy!
These are butterscotch oatmeal cookies, crispy on the outside and warm and chewy on the inside. The classic butterscotch flavor makes you want to grab a cold glass of milk! Next, I’m thinking about adding some dark chocolate chips to balance out the sweetness of the butterscotch… wouldn’t that be good! Look for these on our menu soon!
Sweet treats to you,
Katiepies
